Appetizer (choice of one)

Lobster Bruschetta 

Or

Funghi- Mushrooms filled with Beef tenderloin topped with Onions and

provolone cheese in a Chianti reduction sauce

Salad

Arugula salad with balsamic vinaigrette, strawberries, goat cheese, and

pecans

Entree

Surf & Turf

Filet Mignon with a Lobster Tail, mashed potatoes, & chef’s vegetable

Lobster Ravioli

Pan seared Scallops & Shrimp in a pink sherry tarragon cream sauce over

Lobster Ravioli

Zuppa Di Pesce

Mussels, Shrimp, 1/2 Lobster Tail Fra Diablo Tossed with spaghetti

Chicken Piccata over spaghettini

Pan Seared Grouper over Parmesan Risotto with an avocado basil

guacamole

Eggplant Rollatini over spaghettini

Dessert

Warm Brownie topped with Vanilla ice cream

This is a prepayment event

Call today to Reserve your table (386)246-6366

$85 per person, plus tax and 20% gratuity