Antipasto Italiano

Mortadello, Prosciutto, Capicola, Soppressata, Fontina, Provolone, Roasted peppers, Marinated Mushrooms,  and Olives

Or

Clams in a garlic & oil white wine sauce

Mixed baby greens with Grape Tomatoes, Cucumbers, Onions, Sliced Black Olives, Fontina Cheese, Candied Pecans drizzled with Homemade White Balsamic Vinaigrette.

Surf & Turf– NY Strip & Lobster Tail with drawn butter, seasonal vegetables & Chef's potatoes

Frutti Di Mare- Lobster Tail, Shrimp, Calamari, Clams, Mussels, over spaghettini pasta in our homemade marinara sauce.

Chicken Saltimboca, layered with prosciutto, fresh mozzarella, & sage, over a bed of spinach.

Veal Marsala , sautéed in a rich Marsala wine,  topped with diced Parma Prosciutto & Mushrooms over Spaghettini pasta.

Homemade platter of Chef's Desserts served with coffee