Menu

La Piazza Café Dinner Menu

Antipasti
Bruschette tutti tre $10.99
Toasted Focaccia bread topped with tomatoes, olive tapenade and whole roasted garlic cloves.  
Mozzarella in Carrozza $10.99
Slices of fresh mozzarella between "Pane Italiano" batter dipped and deep fried to a golden crisp.  
Funghi Ripiene $13.99
Mushroom caps filled with grilled beef tenderloin , topped with smoked mozzarella in a "Chianti" reduction sauce.  
Cozze / Vongole bianco o rosso $11.99
Sautéed mussels /clams in white wine and garlic sauce or a red marinara sauce.  
Vongole Al Forno $13.99
Clams filled in the Chef's own breaded seasonings, and then oven baked to a golden crispness.  
Capesante $14.99
Pan seared Scallops glazed with a "Sambuca" cream sauce and drizzled with a Balsamic glaze.  
Fried Calamari   add pepperoncini $1.59 $11.99
Melanzana Rollatini $10.99
Eggplant, sliced thin, fried rolled and filled with cheeses then oven baked in our tomato sauce.  
Asparagi e Prosciutto $11.99
Roasted Asparagus rolled with prosciutto wrapped in fillo dough and served with a lemon, caper aioli ( 15 min )  
Portobello Marinato $10.99
Portobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens and toasted Foccacia  
Lumache di San Giovanni $11.99
Tender baby snail's sautéed in garlic butter and Sherry with a touch of cream served with toasted foccacia bread.  
Antipasto Italiano $15.99
An assortment of thinly sliced Italian meats accompanied with roasted peppers, artichoke hearts, olives and cheeses.  
Carpaccio di Filleto $13.99
Field greens topped with thinly sliced Beef, capers, red onions, shaved Parmesan, drizzeled with Olive Oil  
Insalate
Insalate di Caprese $10.99
Mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with Virgin oil and a balsamic reduction.  
Insalata di Ceasar $9.99
Crispy Romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese.  
Pollo con Noci $14.99
Pecan crusted Chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette  
Insalata Athena $12.99
Romaine lettuce with grage tomatoes, slices of red onions and cucumbers mixed with Kalamata olives and topped with feta cheese in red wine vinaigrette.  
Add shrimp to any Pasta dish $5.99  
Pasta
Boscaiola $15.99
Tri Colore Tortellini with sauteed mushrooms, crispy pancetta in a Parmesan cream sauce tossed with fresh peas.  
Amatriciana $14.99
Penne pasta with crispy pancetta, diced Vidalia onions in a spicy Salsa di Pomodoro with a splash of white wine.  
Alla Vodka $15.99
Sauteed onions in a pink Vodka sauce tossed with Penne pasta.  
Carbonara $13.99
Carmelized onions, crispy pancetta and a peppery Alfredo sauce stirred into Linguine pasta.  
Bolognese $15.99
Chopped pancetta sautéed with onions, celery and carrots simmered for hours and served over Tri Colore Tortellini.  
Genovese $15.99
Homemade "Basil Pesto" touched with a parmesan cream sauce and tossed with Tri Color Tortelini.  
Pasta Lorenzo $16.99
Pieces of tender chicken breast and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to Penne pasta with grated cheese.  
Lasagna Classico $15.99
Home made pasta sheets layered with meaty bolognese sauce, mozzarella, ricotta cheeses, sealed with " Besciamella "  
Pasta Semplice
Pasta Pomodoro $10.99
Pasta Alfredo $13.99
Aglio & Olio Garlic & Oil $12.99
Spaghetti & Meatballs $14.99
Alla Vongole $15.99
Baby Little Neck Clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta.  
Con Scampi $19.99
Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce.  
Il Pescatore $19.99
Baby clams, fresh mussels, and shrimp steamed in an aromatic plum tomato sauce served over Linguine pasta.  
Fra Diavolo $19.99
Shrimp and calamari simmered in a spicy plum tomato sauce with Linguine pasta. (How hot do you want it)  
Ravioli del Giorno $ Market Price
Our homemade filled Ravioli changes daily, please ask your server about our Ravioli Special of the Day.  
Zuppe del Giorno
Soup of the Day
Please check with your server

Cup $3.99

Bowl $5.99

A side salad please add $3.00
Soup instead of salad add $2.00
Chef's Notes
All pasta dishes are served with a mixed green salad.
For a Caesar Salad add $3.00
Anchovies to your Salad add $2.00
Crumbled Blue Cheese add $2.00
Add chicken to any Pasta dish $3.99
 
Italian American Classics
  Chicken Veal
Al Marsala $18.99 $21.99
Chicken or Veal, sautéed in a rich Marsala wine, sauce topped with diced Parma Prosciutto and mushrooms.    
Parmigiana $16.99 $19.99
Chicken or Veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese.    
Piccata $18.99 $21.99
Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, your choice of Chicken or Veal.    
Saltimbocca alla Romana $20.99 $23.99
Your choice of either Chicken or Veal layered with Prosciutto, and fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach.    
Le Francese $18.99 $21.99

Chicken or Veal coasted in a Parmesan egg batter, pan fried, in a rich lemon, butter & Pinot Grigio wine sauce.

   
Le Melanzana $14.99  
Thin slices of Eggplant dipped in a seasoned Parmesan egg batter pan fried then and baked in a plum tomato sauce and topped with Mozzarella cheese.    
All Selections come with a House Salad. Entrees are served with your choice of Pasta. For Specialty Sauces add $3.00

 

Specialities at La Piazza Café
Bistecca alla Nuovo York $25.99
A 14 oz New York Strip steak grilled to perfection and served with The Chef's choice of seasonal vegetables.  
Filetto di Manzo $27.99
A grilled 8 oz Filet Mignon served with your choice of seasonal vegetables and the Chef's side selection.  
Grigliatta Misto $25.99
Filet Mignon, Lolli Pop Lamb chops and Jumbo Shrimp all seasoned and flash grilled to your taste.  
Carre di Agnello $25.99
New Zealand rack of Lamb "Preperato del Giorno" Chef's choice, ask your server  
Pesce del Giorno $ Market Price
Straight from "The Sea" to your table ask your server about the Chef's preparation.  
Zuppa di Pesce $25.99
A seafood medley including clams, mussels, shrimp, scallops and more, stewed in a light tomato herb broth served over your choice of Pasta or Risotto.  
Calamari al Nero di Seppia $20.99
A Sicilian Specialty, Tender Squid sautéed with onions, tomatoes and Sambuca over Black Linguine pasta  
Add mushrooms or onions to your Entrée $1.99 Add Shrimp $5.99

 

 

Il Menu per lo Piccoletto
Children's Menu To 10 yrs of age
Linguine, Penne Spaghetti, Ravioli, or Tortellini $7.99
Choice of Marinara, Butter, Garlic & Oil or Alfredo  
Spaghetti and Meatballs $8.99
Chicken Fingers & French fries $7.99
Fried Shrimp & French fries $9.99
Kids Fruit Cup $2.99
All Parties of 6 or more will have an 18% gratuity added to the check Consumption of Raw Foods may increase the risk of a Food Bourne illness
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