La Piazza Café Dinner Menu
Antipasti
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| Upgrade The House Salad | |
| Additional Side salad add $4.00 | |
| Signature add $7.00 | Athena add $7.00 |
| Melon & Prosciutto add $7.00 | |
| Caesar add $4.00 | Caprese add $9.00 |
| Anchovies or Gorgonzola add $3.00 | |
| Pasta | |
| All pasta dishes are served with a complimentary house salad or select an "Upgrade Soup or Salad" for an additional charge. | |
| **Gluten Free Pasta available add $4.00 | |
| Aglio & Olio Vitello | $29.99 |
| Veal Cutlets Grilled, Silver’s on garlic sautéed in EVOO with crushed red pepper tossed with Spaghettini and fresh Basil. | |
| Amatriciana | $20.99 |
| Spaghettini pasta with crispy pancetta, diced Vidalia onions in a spicy Salsa di Pomodoro with a splash of Chardonnay wine. | |
| Carbonara | $20.99 |
| Carmelized onions, crispy pancetta fresh eggs & Parmesan stirred into Linguine pasta with a touch of heavy cream | |
| Spaghetti con Polpette di Carne | $25.99 |
| Homemade Beef Meatballs smothered in a Bolognese sauce over Spaghettini pasta | |
| Boscaiola | $21.99 |
| Rigatoni with sautéed mushrooms, cripsy pancetta in Parmesan cream sauce tossed with fresh peas. | |
| Genovese | $21.99 |
| Homemade "Basil Pesto" touched with a parmesan cream sauce and tossed with Linguie. | |
| Rigatoni alla Vodka | $22.99 |
| Sautéed onions, garlic and basil in a pink Vodka sauce tossed with Rigatoni pasta. | |
| Bolognese | $22.99
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| Freshly ground Sirloin braised with onions, carrots, celery and garlic in a plum tomato sauce tossed with Spaghetti. | |
| Pasta Lorenzo | $24.99
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| Pieces of tender chicken and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes added to Penne pasta with grated cheese. | |
| Lasagna Classica al Forno | $21.99
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| Homemade pasta sheets layered with meaty Bolognese sauce, mozzarella and ricotta cheese, sealed with "Besciamella" | |
| Alle Vongole | $22.99
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| Baby Little Neck Clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta. | |
| Con Scampi | $27.99
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| Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce. | |
| Pescatore | $30.99
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| Rhode Island Clams, PEI Mussels, Shrimp, and Fish steamed in an aromatic plum tomato sauce served over Linguine pasta. | |
| Fra Diavolo | $29.99
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| Shrimp, Scungilli and Calamari simmered in a spicy plum tomato sauce with Linguine pasta. (How hot do you want it) | |
| La Famosa Alfredo | $20.99
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| Penne Pasta tossed in a cream sauce with Parmesan cheese. | |
| Upgrade your Pasta | |
| Add Grilled Chicken $8.99 | Add Grilled Shrimp $9.99 |
| Soup instead of Salad add $3.50 | Specialty Soup add $5.50 |
| La Minestra | ||
| Soup Specialty | Cup $6.99 | Bowl $8.99 |
| Tuscan Bean | Cup $5.99 | Bowl $7.99 |
| There is a Split Plate / Shared Charge of $3.00 | ||
| Italian American Classics | |||
| All Italian American Classics and Specialita della Cucina come with a mixed green salad or your choice or an "upgrade salad or soup" for an additional charge" | |||
| Chicken | Veal | ||
| Al Marsala ** | $26.99 | $29.99 | |
| Your choice, sautéed with mushrooms and diced Prosciutto in a rich Marsala wine sauce. | |||
| Parmigiana | $24.99 | $27.99 | |
| Breaded, fried cutlets baked in a rich, robust tomato sauce topped with mozzarella cheese. | |||
| Piccata ** | $26.99 | $29.99 | |
| Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, "Your Choice. | |||
| Le Francese | $26.99 | $29.99 | |
| Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce. |
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| Saltimbocca alla Romana ** | $27.99 | $30.99 | |
| Chicken or Veal layered with Prosciutto, fresh mozzarella in a Brown Sage Butter Sauce, accompanied with sautéed Spinach. | |||
| Milanese | $27.99 | $30.99 | |
| Breaded cutlets topped with Arugula grape tomato mozzarella salad, drizzled with balsamic Reduction with spaghettini with spinach in garlic oil | |||
| Le Melanzana | $20.99 | ||
| Thin slices of Eggplant dipped in a seasoned Parmesan egg batter pan fried then baked in a plum tomato sauce and topped with Mozzarella cheese. | |||
| Entrees are served with "Spaghettini Pasta". For Specialty Sauces add $5.00 Aglio & Olio, Alfredo, Alla Vodka, Bolognese |
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| Specialita della Cucina | ||
| Bistecca di Nuova York ** | Market Price $$$ | |
| A 14 oz New York Strip grilled to perfection served with Mashed Potatoes and seasonal vegetables. | ||
| Filetto di Manzo ** | Market Price $$$ | |
| A grilled 8 oz Filet Mignon served with seasonal vegetables and the Chefs Mashed Potatoes. | ||
| Bone in Filet ** | Market Price $$$ | |
| A pan seared "Wet Aged" Bone in Filet served with crispy Polenta and the Chefs choice of vegetables. | ||
| Carre di Agnello | Market Price $$$ | |
| A New Zealand rack of Lamb. Herb crusted. Cabernet Demi, Crispy Polenta, Veg Digiorno | ||
| Miale | Market Price $$$ | |
| Double Bone Pork Chop in a Hunter's Sauce, Crispy Polenta, Veg Digiorno | ||
| Costatella di Vitello | Market Price $$$ | |
| Veal chop "Le Preparazione degli Chef" ask your server. | ||
| ** Can Be Gluten Free | ||
| Upgrade Your Entree
Add Grilled Shrimp $9.99 Add a Lobster Tail Market Price$$$ |
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| LIVE MAINE LOBSTER | SPECIAL ORDER 3 DAY ADVANCE NOTICE 2 TO 5Lbs | $$$ |
| Zuppa Di Pesce | $37.99 | |
| Steamed clams, mussels, shrimp, scungilli, calamari, a Half Lobster Tail, fish in a herb chardonney plum tomato broth. Choice of Rissotto or Linguine in an herb broth. |
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| Pesce del Giorno | Market Price $$$ | |
| Straight from “The Sea” to your table ask your server about the Chef’s preparation. | ||
| Ravioli Fatto in Casa | Market Price $$$ | |
| The Chef's Homemade Ravioli ...........".prepared his way daily"..............ask your server. | ||
| Contorni Side Dishes $6.99
Risotto Parmigiano Crispy Polenta Sautéed Spinach Caramelized Onions Vegetable of the Day Roasted Mushrooms Mashed Potatoes |
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| Il Menu per Bambini | ||
| Children's Menu To 10 yrs of age | ||
| Linguine, Penne Spaghetti, Ravioli, or Tortellini | $12.99 | |
| Choice of Marinara, Butter, Garlic & Oil or Alfredo | ||
| Spaghetti and Meatballs | $14.99 | |
| Chicken Fingers & French fries | $14.99 | |
| Fried Shrimp & French fries | $16.99 | |
| Kids Fruit Cup | $6.99 | |
| All Parties of 6 or more will have an 18% gratuity added to the check Consumption of Raw Foods may increase the risk of a Food Bourne illness |
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| INQUIRE ABOUT OUR WINE DINNERS | ||